Rich
Creamy
Refreshing

Mexican Horchata

This rich and creamy, authentic, refreshing rice drink made with a hint of almond and cinnamon which originally took hours to prepare, was first brought from the Spaniards and is now popular in Mexican restaurants and taquerias thanks to our easy to prepare gourmet mix. Enjoy over ice, or ice blended for a truly authentic, refreshing drink anytime.

START YOUR MENU WITH THESE RECIPES:

BLENDED HORCHATA FRAPPE

(16 fl. oz. serving) In a blender, add 4 oz. of milk or dairy substitute, 2 (60cc) scoops of MOCAFE™ Mexican Horchata Mix. Add 2 oz. of espresso. Add 12 oz. of Ice. Blend until smooth and serve.

HORCHATA LATTE

(16 fl. oz. serving) Dissolve 2 (60cc) scoops of MOCAFE™ Mexican Horchata Mix in 4 oz. of hot water. Add 2 oz. of espresso. Top with 6 oz. of steamed milk. Mix well & enjoy! Top with whipped cream.

CARAMEL HORCHATA FRAPPE

(16 fl. oz. serving) In a blender, add 2 (60cc) scoops of MOCAFE™ Mexican Horchata Mix, 1 oz. of caramel sauce, 2 oz. of espresso, 4 oz. of milk or dairy substitute. Add 12 oz. of Ice. Blend until smooth. Top with caramel drizzle.

BLENDED STRAWBERRY (FRESCA) HORCHATA

(16 fl. oz. serving) In a blender, add 2 (60cc) scoops of MOCAFE™ Mexican Horchata Mix, 2 oz. of strawberry purée, 4 oz. of milk or dairy substitute. Add 12 oz. of ice. Blend until smooth and top with fresh strawberries.

Add to Your Menu

You can simply add one of the above recipes or create your own. Adding another menu item for your customer to enjoy can't be simpler.

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