Caramel Thai Ice Tea
Makes one 16 fl. oz. serving.
INGREDIENTS
- 2 Scoops MOCAFE™ Thai Tea Mix
- 12 oz. of ice
- 8 fl. oz. Milk
- 2 fl. oz. Caramel Syrup
- Whipped cream (optional)
- 2 - 4 oz of diced grass jelly (optional)
INSTRUCTIONS
- In a cocktail shaker, add Thai Tea Mix, milk and fill with ice.
- Shake vigorously and pour into a cup with grass jelly
- Add whipped cream and garnish with caramel syrup
- You can also drizzle caramel syrup on the inside of the cup before you pour.
- Serve and enjoy!
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