Caramel Thai Ice Tea

Caramel Thai Ice Tea

Makes one 16 fl. oz. serving.


    • 2 Scoops MOCAFE™ Thai Tea Mix
    • 12 oz. of ice
    • 8 fl. oz. Milk
    • 2 fl. oz. Caramel Syrup
    • Whipped cream (optional)
    • 2 - 4 oz of diced grass jelly (optional)


    1. In a cocktail shaker, add Thai Tea Mix, milk and fill with ice.
    2. Shake vigorously and pour into a cup with grass jelly
    3. Add whipped cream and garnish with caramel syrup
    4. You can also drizzle caramel syrup on the inside of the cup before you pour.
    5. Serve and enjoy!

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