Frankenstein Frappe

It's spooky season! With a green ghoulish hue, this Matcha Frankenstein Frappe recipe will spook your socks off.

This recipe for a Frankenstein’s Frappe is the best way to celebrate Halloween – it becomes more of an event every year, so your drinks should be doing the same!

Ghoulish green from our pistachio syrup with fake blood dripping down the glass (okay it’s raspberry sauce, but who needs to know!), this frappe will petrify any monster.

Spooky toppings are always welcome to bring Frankenstein’s monster to life! Green marshmallows, candy eyes, sour fangs – there’s so many options.

INGREDIENTS

• 2 scoops MOCAFE™ Matcha Green Tea Frappe
• 6 oz. Milk
• 12 oz. Ice
• Strawberry Flavor syrup

DIRECTIONS

In a blender, add 6 oz. of cold milk, 2 scoops of MOCAFE™ Matcha Green Tea Frappe, and 12 oz. of ice. Blend until smooth. Pour and serve.

Top with strawberry syrup and drizzle around the cup. For an added spooky touch, top with an eyeball candy.