Iced Mint Chocolate Mocha

Iced Mint Chocolate Mocha



In a blender, add 2 Scoops (8 tbsp.) of MOCAFE Chocolate Mint Mocha Frappe, to 6 oz. of milk or milk alternative and 12 oz. of ice. Blend until smooth. Drizzle chocolate syrup in the cup, then pour in blended frappe mixture. Finished with a layer of mocha sauce, whipped cream and chocolate-mint cookie crumble.

Snag some pictures before enjoying and tag us on social media using #mocafeusarecipe

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