Matcha Espresso Recipe for Coffee Shops | Kyoto Cold Latte | MOCAFE
The Kyoto Cold Latte is a matcha espresso drink built for the café counter — bold, layered, and visually striking. Ceremonial grade matcha meets a double shot of espresso over cold milk and ice, creating a drink that delivers both caffeine and complexity in one glass. Unlike a standard iced matcha latte, the espresso shot adds coffee depth that makes this a standout signature drink for coffee shops looking to differentiate their matcha menu.
Ingredients
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1 tsp ceremonial grade TEAOLOGY® matcha powder
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2 oz hot water (175°F) for whisking
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1–2 shots espresso (pulled fresh or use cold brew concentrate)
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6 oz cold oat milk or dairy milk
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Ice cubes
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Optional: honey or simple syrup to taste
Instructions
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Whisk matcha: Sift 1 tsp of TEAOLOGY® matcha into a small bowl. Add 2 oz of hot water (175°F) and whisk vigorously in a zig-zag motion until smooth and frothy.
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Pull espresso: Pull 1–2 shots of espresso and allow to cool slightly (or use cold brew concentrate).
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Build the drink: Fill a tall glass with ice. Pour cold milk over the ice.
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Layer the espresso: Pour the espresso shot over the milk — it will settle into a distinct layer.
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Layer the matcha: Slowly pour the whisked matcha over the top. The three layers (milk, espresso, matcha) create the signature visual.
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Sweeten and stir: Add honey or syrup if desired. Stir gently before drinking to combine all layers.
Dairy-Free Option
Oat milk is the recommended base — it gives the richest body and the best visual contrast against the espresso and matcha layers. Almond milk also works well.
Flavor Profile
The Kyoto Cold Latte opens with the earthy, umami-forward sweetness of ceremonial matcha, then the espresso's coffee depth comes through mid-drink. The cold milk base keeps it smooth and creamy. The finish is bold but balanced — distinctly different from a standard iced matcha latte, which has no coffee component. Customers who enjoy cortados, matcha lattes, or iced Americanos tend to love this drink.
Café Tips for Coffee Shops
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Pull espresso at standard temperature and let it cool 30–60 seconds before building the drink — this keeps the layers distinct instead of blending immediately.
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The three-layer visual (milk, espresso, matcha) is social-media friendly — encourage customers to photograph before stirring.
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Upsell to oat milk for $0.75–$1.00 — the visual contrast and creaminess justify the premium.
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Estimated cost-per-serve is low: 1 tsp matcha + 1–2 espresso shots + milk. Use the IBEV Profit Calculator to run your specific margin.
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This drink differentiates your matcha menu from a standard iced matcha latte — position it as the 'espresso lover's matcha' on your menu board.
Matcha Espresso FAQ
What is a Kyoto Cold Latte?
A Kyoto Cold Latte is a layered iced drink combining ceremonial matcha, espresso, and cold milk. The name references Kyoto's tea culture, where high-grade ceremonial matcha originates. The espresso layer is the key differentiator from a standard iced matcha latte.
How is this different from a regular iced matcha latte?
A regular iced matcha latte has no espresso — it's matcha whisked with water, poured over cold milk and ice. The Kyoto Cold Latte adds a shot of espresso, which increases caffeine, adds coffee depth, and creates the signature three-layer visual. It's a more complex, coffee-forward drink.
Is it caffeinated?
Yes, and more so than a standard matcha latte. Ceremonial matcha contains natural caffeine from green tea; the espresso shot adds additional caffeine. This is a high-caffeine drink.
Can café owners buy TEAOLOGY® matcha in bulk?
Yes. IBEV Concepts offers wholesale pricing for TEAOLOGY® ceremonial grade matcha powder for café owners, coffee shops, and food service businesses. Request a sample kit or log in to your wholesale account at ibevconcepts.com.
Shop TEAOLOGY® Ceremonial Grade Matcha
Ready to add the Kyoto Cold Latte to your coffee shop menu? Shop TEAOLOGY® Ceremonial Grade Matcha Powder at ibevconcepts.com. Wholesale accounts welcome — request a free sample kit or use the Profit Calculator to estimate your margin.
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