Trendy Matcha Chia Pudding Bowl

This vibrant, nutritious, and Instagram-worthy Matcha Chia Pudding Bowl combines the earthy flavors of ceremonial grade matcha with the omega-3 rich chia seeds for a perfect start to your day.

Ingredients

For the Matcha Chia Pudding:

• 1/4 cup chia seeds
• 1 cup unsweetened almond milk (or any plant-based milk)
• 2 tbsp TEAOLOGY® ceremonial grade matcha powder
• 1 tbsp honey or maple syrup (adjust to taste)
• 1/4 tsp vanilla extract

For the Toppings:

• 1/2 sliced banana
• 1/4 cup fresh blueberries
• 1 tbsp goji berries
• 1 tbsp pumpkin seeds
• 1 tsp coconut flakes
• Edible flowers (optional, for garnish)

Instructions

1. In a bowl, whisk together the almond milk and matcha powder until the matcha is fully dissolved and there are no clumps.
2. Add the chia seeds, honey (or maple syrup), and vanilla extract to the matcha mixture. Whisk well to combine.
3. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight. The chia seeds will absorb the liquid and create a pudding-like consistency.
4. Once set, give the pudding a good stir. If it's too thick, add a splash of almond milk to reach your desired consistency.
5. Transfer the matcha chia pudding to a serving bowl.
6. Arrange the toppings artfully on top of the pudding: sliced banana, blueberries, goji berries, pumpkin seeds, and coconut flakes.
7. If using, garnish with edible flowers for an extra touch of elegance.
8. Serve immediately and enjoy your trendy, nutritious Matcha Chia Pudding Bowl!

Notes

• For a smoother pudding, blend the set chia pudding in a high-speed blender before adding the toppings.
• Feel free to experiment with different toppings based on your preferences or what's in season.
• This recipe can be prepared in advance and stored in the refrigerator for up to 3 days, making it perfect for meal prep.

Enjoy the combined benefits of antioxidant-rich matcha and omega-3 packed chia seeds in this delicious and visually appealing breakfast bowl!