Iced Matcha Latte with Ceremonial Grade Japanese Matcha

This refreshing iced matcha latte showcases the smooth, rich flavor of ceremonial grade matcha from Japan. It's a perfect balance of earthy green tea notes and creamy sweetness, served over ice for a cool, invigorating drink.

Ingredients

• 1 tsp of TEAOLOGY® ceremonial grade matcha powder
• 1 oz (30 ml) hot water (about 175°F or 80°C)
• 8 oz (240 ml) cold milk of choice (dairy, oat, almond, etc.)
• 1-2 tsp honey or maple syrup (optional, adjust to taste)
• Ice cubes

Equipment

• Small sifter or fine-mesh strainer
• Bamboo matcha whisk (chasen) or electric frother
• Wide cup or bowl for whisking
• Tall glass for serving
• Long spoon for stirring

Instructions

1. Sift the matcha: Place your small sifter over the wide cup or bowl. Add 1 tsp of ceremonial grade matcha powder to the sifter and gently tap or press it through. This step helps prevent clumps in your latte.
2. Add hot water: Pour 1 oz of hot water (about 175°F) over the sifted matcha.
3. Whisk the matcha: Using your bamboo whisk or electric frother, whisk the matcha and water mixture vigorously in a zig-zag motion until it becomes smooth and frothy, with no visible clumps. If using a bamboo whisk, try to create an "M" or "W" motion.
4. Sweeten (optional): If desired, add honey or maple syrup to the matcha mixture and whisk again to incorporate.
5. Prepare your glass: Fill a tall glass with ice cubes.
6. Add milk: Pour your cold milk of choice over the ice.
7. Add matcha: Slowly pour the whisked matcha mixture over the milk. Watch as the vibrant green matcha creates beautiful swirls in the white milk.
8. Stir and enjoy: Use a long spoon to gently stir the latte, incorporating the matcha throughout the milk. Your iced matcha latte is ready to be enjoyed!

Tips

• For the best flavor, use high-quality, ceremonial grade matcha from Japan. The vibrant green color and smooth taste make a significant difference.
• If you prefer a sweeter latte, you can use vanilla-flavored milk or add a splash of vanilla extract along with your sweetener.
• For an extra indulgent treat, top your latte with a dollop of whipped cream or a sprinkle of matcha powder.
• To make it ahead of time, prepare the matcha mixture and store it in the refrigerator. When ready to serve, give it a quick whisk and pour over ice and milk.

Enjoy your refreshing, antioxidant-rich iced matcha latte!