Iced Matcha Latte Recipe with Ceremonial Grade Japanese Matcha
This iced matcha latte is made with ceremonial grade matcha from Japan — smooth, vibrant, and naturally sweet with earthy green tea flavor. Whether you're making it at home or behind the café counter, it comes together in minutes with just a few simple ingredients. Dairy-free? It works beautifully with oat milk, almond milk, or soy milk — oat milk gives the creamiest result.
Ingredients
Keep existing TEAOLOGY® product link on ceremonial grade matcha powder — link confirmed below.
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1 tsp or 2g of TEAOLOGY® ceremonial grade matcha powder [existing product link — keep as-is]
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2 oz (30 ml) hot water (about 175°F or 80°C)
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8 oz (240 ml) cold milk of choice (dairy, oat, almond, etc.)
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1–2 tsp honey or maple syrup (optional, adjust to taste)
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Ice cubes
Equipment
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Small sifter or fine-mesh strainer
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Bamboo matcha whisk (chasen) or electric frother
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Wide cup or bowl for whisking
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Tall glass for serving
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Long spoon for stirring
Instructions
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Sift the matcha: Place your small sifter over the wide cup or bowl. Add 1 tsp of ceremonial grade matcha powder and gently tap or press it through. This prevents clumps.
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Add hot water: Pour 1 oz of hot water (about 175°F) over the sifted matcha.
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Whisk the matcha: Using your bamboo whisk or electric frother, whisk vigorously in a zig-zag motion until smooth and frothy with no visible clumps.
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Sweeten (optional): Add honey or maple syrup to the matcha mixture and whisk again to incorporate.
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Prepare your glass: Fill a tall glass with ice cubes.
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Add milk: Pour your cold milk of choice over the ice.
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Add matcha: Slowly pour the whisked matcha mixture over the milk. Watch as the vibrant green matcha creates beautiful swirls.
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Stir and enjoy: Use a long spoon to gently stir the latte. Your iced matcha latte is ready.
Tips
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For the best flavor, use high-quality ceremonial grade matcha from Japan. The vibrant color and smooth taste make a significant difference.
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For a sweeter latte, use vanilla-flavored milk or add a splash of vanilla extract with your sweetener.
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For an extra indulgent treat, top with whipped cream or a sprinkle of matcha powder.
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To make ahead: prepare the matcha mixture and refrigerate. When ready to serve, give it a quick whisk and pour over ice and milk.
Dairy-Free & Oat Milk Option
This recipe is fully dairy-free friendly. Swap regular milk for oat milk, almond milk, or soy milk. Oat milk is the top pick — its natural creaminess pairs especially well with the earthy sweetness of ceremonial matcha and gives the latte a fuller, café-style body.
Iced Matcha Latte FAQ
What does matcha taste like?
Ceremonial grade matcha has a smooth, grassy flavor with natural umami and a subtle sweetness. It's earthy but not bitter when prepared correctly — at 175°F, the flavor stays bright and balanced rather than sharp or astringent.
What's the difference between ceremonial and regular matcha?
Ceremonial grade matcha is made from the youngest tea leaves, stone-ground into a fine powder. It's smoother, more vibrant in color, and significantly less bitter than culinary grade. For lattes you're drinking straight, ceremonial grade makes a noticeable difference in both taste and color.
Can I make this without a bamboo whisk?
Yes. An electric frother works well and takes less effort. Whisk or froth until there are no visible clumps and the surface is lightly foamy.
Can I make this ahead of time?
You can prepare and refrigerate the whisked matcha mixture in advance. When ready to serve, give it a quick stir or froth, then pour over ice and milk.
Is this recipe dairy-free?
Yes — just substitute dairy milk with oat milk, almond milk, or soy milk. Oat milk gives the richest, creamiest result.
Shop TEAOLOGY® Ceremonial Grade Matcha
Ready to make it at home or add it to your café menu? Shop TEAOLOGY® Ceremonial Grade Matcha Powder at ibevconcepts.com. Wholesale accounts welcome — request a free sample kit to try before you order.
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