5 Salted Caramel Recipes to try!
MOCAFE Salted Caramel Frappe Mix is a versatile base for endless menu creations.Capitalize on the enduring popularity of salted caramel! This flavor profile is exploding in popularity, with a 10% growth in new salted caramel products globally. Consumers are craving this flavor and now you can offer it in a delicious and profitable frappe!
Try these 5 recommended recipes for your menu!
Salted Caramel Frappe
(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 2 scoops (8 tbsp.) of MOCAFEâ„¢ Salted Caramel Frappe Mix. Add 12 oz. of Ice. Blend until smooth and serve. Garnish with whipped cream and caramel sauce.
Salted Caramel Mocha Frappe
(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 1 scoop (8 tbsp.) of MOCAFEâ„¢ Salted Caramel Frappe Mix, and 1 scoop of MOCAFEâ„¢ Original Mocha Frappe Mix. Add 12 oz. of Ice. Blend until smooth and serve. Garnish with whipped cream and caramel sauce.
Salted Caramel Cookie Frappe
(16 fl. oz. serving) In a blender, add 6 oz. of milk or dairy substitute, 1 scoop (8 tbsp.) of MOCAFEâ„¢ Salted Caramel Frappe Mix, and 1 scoop of MOCAFEâ„¢ Cookies and Cream Frappe Mix. Add 12 oz. of Ice. Blend until smooth and serve. Garnish with whipped cream and caramel sauce.
Iced Salted Caramel Latte
In a cocktail shaker, add 2 Scoops MOCAFE™ Salted Caramel Frappe Mix, 12 oz. of milk or dairy alternative and fill with 1 cup of ice. Shake vigorously. Pour caramel syrup into cup. Serve and enjoy!
Salted Caramel Mocha
(12 fl. oz. serving) In a cup, add 10 oz. of steamed milk or dairy substitute, 1.5 scoops (6 tbsp.) of MOCAFEâ„¢ Salted Caramel Frappe Mix, and mix thoroughly with an electric frother. Top with 2 scoops of hand-whipped cream, caramel sauce, and garnish with caramel candy bits.
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