Our Take on "Dubai Chocolate Bar Pistachio Matcha Latte"

This recipe will teach you how to make a Dubai Chocolate Bar Pistachio Matcha Latte in less than 5 minutes.

It blends the earthy bitterness of matcha with the sweetness of pistachio and the richness of chocolate. This unique flavor profile offers a delightful and unexpected taste experience.

Ingredients: · 1.5 Scoops MOCAFE™ Matcha Green Tea Mix

· 6 fl. oz. Frothed milk or dairy alternative

· 12 oz. Ice cubes

· 2 Pumps of pistachio syrup · 1 Tbsp of MOCAFE™ Premium Sweet Ground Chocolate

· 2 oz. Whipping cream

· 2 oz. Milk of choice

Instructions: In a blender, add 6 oz. of milk or dairy alternative, 1.5 scoops of the MOCAFE™ Matcha Green Tea Mix, 12 oz. of ice and 2 pumps of pistachio syrup

· Blend thoroughly until smooth.

· Pour blended mix into 16 oz. drinking glass

In a blender or hand frother, mix 2 oz. whipping cream, 2 oz., 1 tablespoon of MOCAFE™ Premium Sweet Ground Chocolate. Slowly pour or spoon the chocolate foam on the matcha latte to keep the layers

Tips

Try vanilla cold foam too. It pairs well with matcha!