Cozy Up with MOCAFE Chai: Fall Recipes
MOCAFE chai lattes are the perfect way to warm up on chilly fall days. With its rich, spiced flavor, it's a comforting and delicious beverage that's easy to make at home. Here are a few delicious recipes to try:
Classic Chai Latte
Ingredients:
- 1 cup milk (your choice of dairy or non-dairy)
- 2 teaspoons MoCafe chai concentrate
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- Honey or maple syrup to taste
Instructions:
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- In a mug, whisk together the MoCafe chai concentrate, cinnamon, cloves, and ginger.
- Pour the hot milk into the mug and stir to combine.
- Sweeten to taste with honey or maple syrup.
Chai Spiced Hot Chocolate
Ingredients:
- 1 cup milk (your choice of dairy or non-dairy)
- 1/4 cup heavy cream
- 2 teaspoons MoCafe chai concentrate
- 1/4 cup cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- Honey or maple syrup to taste
Instructions:
- In a small saucepan, heat the milk and heavy cream over medium heat until hot but not boiling.
- In a mug, whisk together the MoCafe chai concentrate, cocoa powder, cinnamon, cloves, and ginger.
- Pour the hot milk and cream mixture into the mug and stir to combine.
- Sweeten to taste with honey or maple syrup.
Chai-Infused Pumpkin Spice Latte
Ingredients:
- 1 cup milk (your choice of dairy or non-dairy)
- 2 teaspoons MoCafe chai concentrate
- 1/4 cup pumpkin puree
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground ginger
- Honey or maple syrup to taste
Instructions:
- In a small saucepan, heat the milk over medium heat until hot but not boiling.
- In a mug, whisk together the MoCafe chai concentrate, pumpkin puree, cinnamon, cloves, and ginger.
- Pour the hot milk into the mug and stir to combine.
- Sweeten to taste with honey or maple syrup.
Enjoy these delicious MoCafe chai recipes and stay warm this fall!
