Coconut Rose Iced Latte

Coconut Rose Iced Latte
Makes one 16 oz. drink.



Combine 1 1/2 scoops of MOCAFE™ Non-Dairy Madagascar Vanilla Base with 10 oz. of unsweetened coconut milk and ice to a shaker. Add 1.5 oz. of rose syrup. Shake for 30 seconds. Pour over ice and stir. Garnish with dry rose petals and and coconut flakes on top Enjoy! 

Optional - top with whipped cream. Garnish with dried culinary rose petals and coconut flakes.

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