Coconut Rose Iced Latte Recipe

Coconut Rose Iced Latte Recipe - IBEV Concepts

A Naturally Dairy-Free Iced Latte That Looks as Good as It Tastes.

This coconut rose iced latte recipe is a light, floral, completely dairy-free blended drink built on the MOCAFE™ Non-Dairy Madagascar Vanilla Base — a rich, creamy vanilla powder made without any dairy that creates a smooth, luscious foundation for coconut milk and rose syrup. Unsweetened coconut milk brings natural tropical creaminess, rose syrup adds a delicate floral sweetness, and the non-dairy vanilla base ties it all together for a drink that feels indulgent without a drop of dairy.

For café owners, this coconut rose iced latte is an easy, visually striking dairy-free menu addition: minimal prep, consistent results, and a garnish of dried rose petals and coconut flakes that photographs beautifully.

Ingredients

How to Make the Coconut Rose Iced Latte

Add 1 scoop of MOCAFE™ Non-Dairy Madagascar Vanilla Base, 4 oz. of unsweetened coconut milk, and 12 oz. of ice to a shaker. Add 1.5 oz. of rose syrup. Shake for 30 seconds. Pour over ice and stir. Garnish with dried culinary rose petals and coconut flakes on top. Makes one 16 oz. drink.

Fully Dairy-Free — No Substitutions Needed

Unlike most café lattes, this coconut rose iced latte recipe is completely dairy-free straight out of the recipe — no swaps required. The MOCAFE™ Non-Dairy Madagascar Vanilla Base contains no dairy, and unsweetened coconut milk is the base liquid. It's a naturally dairy-free drink that's ideal for customers with dairy sensitivities, vegan customers, or anyone looking for a lighter, plant-based option on your menu.

Flavor Profile

This coconut rose iced latte is light, floral, and creamy — rose syrup brings a soft, fragrant sweetness, unsweetened coconut milk adds natural tropical richness, and the non-dairy Madagascar vanilla base delivers a smooth, creamy vanilla finish that grounds the florals without overpowering them. The dried rose petal and coconut flake garnish makes it one of the most visually distinctive drinks on a café menu.

Café Tips for Serving

  • Position this as your signature dairy-free iced latte — it naturally appeals to vegan, lactose-intolerant, and health-conscious customers without any menu asterisks.
  • The rose petal and coconut flake garnish is a natural social media moment — encourage customers to share before they sip.
  • Works well as a spring or summer seasonal feature alongside other fruit and floral drinks.
  • Pre-portion the vanilla base and measure the rose syrup in advance for consistent results during rush hours.

Coconut Rose Iced Latte Recipe FAQ

What does this coconut rose iced latte taste like? Light, floral, and creamy — rose syrup brings a delicate fragrance and sweetness, unsweetened coconut milk adds natural tropical richness, and the MOCAFE™ Non-Dairy Madagascar Vanilla Base delivers a smooth vanilla finish that ties it all together.

Is this recipe dairy-free? Yes, completely. The MOCAFE™ Non-Dairy Madagascar Vanilla Base contains no dairy, and the recipe uses unsweetened coconut milk as the base liquid. No substitutions needed.

Is it vegan? Yes. Every ingredient in this recipe is plant-based, making it a great option for vegan customers and those avoiding animal products.

What is the MOCAFE™ Non-Dairy Madagascar Vanilla Base? The MOCAFE™ Non-Dairy Madagascar Vanilla Base is a rich, creamy vanilla powder made without any dairy, designed for café use. It creates a smooth, luscious base for dairy-free lattes, smoothies, and blended drinks. Explore all MOCAFE smoothie bases at ibevconcepts.com.

Can café owners order in bulk? Yes. IBEV Concepts offers wholesale pricing for café owners and food service operators. Create a wholesale account or request a free sample at ibevconcepts.com.


Ready to add this coconut rose iced latte recipe to your dairy-free menu? Shop MOCAFE™ Non-Dairy Madagascar Vanilla Base at ibevconcepts.com — wholesale accounts welcome.


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