Recipes
Ingredients 1.5 scoops MOCAFE Horchata Frappe Mix 3 tsp. Pumpkin Pie Sauce 6 oz. milk of choice 1 cup ice Instructions Add milk, 1.5 scoops of MOCAFE Horchata Frappe Mix, 3 tsp. Pumpkin Pie Sauce and ice to a blender. Blend for 30...
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INGREDIENTS 2 scoops MOCAFEâ„¢ Tahitian Vanilla 2 ounces of Green Apple Syrup 6 ounces of Milk or Milk Alternative 12 ounces of Ice Caramel Syrup Whipped Cream MIXING INSTRUCTIONS In a blender, add 6 ounces of cold milk, 2 scoops...
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Toffee Nut Latte Recipe: A Café Favorite for Fall, Winter & Beyond When customers start craving cozy coffee flavors, few drinks are as comforting as a rich toffee nut latte. The buttery sweetness of toffee paired with premium coffee creates...
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 Makes one 16 oz. serving. INGREDIENTS 2 scoops MOCAFE™ Azteca D'Oro 1519 Spiced Ground Chocolate 1 oz. Pumpkin Pie Syrup 6 oz. steamed Milk Sprinkle of ground cinnamon or nutmeg DIRECTIONS Mix MOCAFE™ Azteca D'Oro 1519 Spiced Ground Chocolate with...
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INGREDIENTS 2 scoops MOCAFE™ Frappe Base Mix 1 shot of Espresso 1 tsp Pumpkin pie Syrup 8 of lice 4 oz. of milk or milk alternative. DIRECTIONS In a blender place all of the ingredients and blend until smooth. Top with...
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