Recipes

Decadent Candy Bar Frappe
What better way to celebrate warm weather than with a delicious, chocolate indulgent beverage!  Makes one 16 oz. serving. INGREDIENTS 2 scoops MOCAFE™ Sweet Ground Chocolate 1 oz. Torani Almond Roca® Syrup ½ oz. Torani Caramel Syrup 2 shots of espresso 2...
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Sweetheart Strawberry Smoothie
Is you coffee shop ready for Valentine's Day? Add this refreshing Two Hearts Strawberry Smoothie to your menu! INGREDIENTS 1 scoop MOCAFE Madagascar Vanilla Base 6 oz. Cold Milk 10 oz. Ice Fresh Strawberries Whipped Cream Sprinkles DIRECTIONS In a blender, add...
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Reduced Sugar Mocha Frappe
Creating a reduced sugar mocha frappe is a great idea for those looking to enjoy a delicious and indulgent treat while being mindful of their sugar intake as they embark on the new year. Makes one 16 oz. serving. INGREDIENTS...
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Kettle Corn Frappe
Makes one 16 oz. serving. INGREDIENTS  2 scoops MOCAFE™ Madagascar Vanilla Frappe Base ½ oz. Torani Kettle Corn Syrup ½ oz. Torani Salted Caramel Syrup 2 cups ice Kettle corn, for garnish DIRECTIONS Add all ingredients into a blender and blend until...
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Hot Lava Frappe
Makes one 16 oz. serving. INGREDIENTS  2 scoops MOCAFE™ Madagascar Vanilla Frappe Base 1 oz. Torani Puremade Chocolate Sauce ½ oz. Torani Raspberry Purée 2 shots espresso 2 oz. milk 2 cups ice DIRECTIONS Add all ingredients into a blender and blend...
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