Recipes
A Café Classic That Sells Itself. The Cookies and Cream Frappe blends the familiar crunch of chocolate sandwich cookies with the smooth, mildly roasted flavor of Colombian coffee — all in one creamy, blended drink your customers will recognize and...
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Ingredients 1.5 scoops MOCAFE Horchata Frappe Mix 3 tsp. Pumpkin Pie Sauce 6 oz. milk of choice 1 cup ice Instructions Add milk, 1.5 scoops of MOCAFE Horchata Frappe Mix, 3 tsp. Pumpkin Pie Sauce and ice to a blender. Blend for 30...
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Calling All Cookie Lovers! This summery treat has everything you’re looking for! Nostalgic, creamy with a biscuity bite, and plenty of chocolatey goodness. Keep reading for the full recipe and step-by-step instructions! INGREDIENTS: 2 scoops MOCAFE Cookies & Cream Frappe...
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A Showstopping Café Drink Your Customers Will Actually Stop to Photograph. The S’mores Frappe is a campfire classic reimagined as a blended café drink — rich mocha at its base, layered with marshmallow fluff, crushed graham crackers, and chocolate, and...
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The Most Photogenic Drink on Your Fourth of July Menu. The Red, White & Blue Frappe is a layered patriotic drink built on the MOCAFE™ Vanilla Frappe Mix — a creamy, smooth vanilla base that splits beautifully into three distinct...
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